Our Last Day: Brunch at Antonio’s Garden Tagaytay

Antonio’s Garden was an adventure to get to on our last day but the journey was worth the time and sore buttocks.

IMG_4408 IMG_4390 IMG_4400 IMG_4434IMG_1321Antonio’s Garden was such a delightful experience.  I fell in love with the decor.  I absolutely love the large painting canvasses and the dark, artfully carved wood window arches and furnishings.  I couldn’t help myself with the camera.

I love that the white chandelier was visible inside the restaurant and around the grounds outdoors.

I absolutely love the dish I ordered.  The Seared Angus Sirloin Steak with Herbed Butter Sauce was highly recommended on Trip Advisor.  Unfortunately, the vinegar fries was unavailable so I ended up with a boring roll and a hash brown but the dish was so delicious it didn’t really matter.

Hubs ordered the Barbeque Pork with Peanut Rice.  It was very flavorful and was a good amount of food but my dish was way better!

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